Bistango Menu
Bistango is a stylish restaurant located in Irvine, CA, offering a diverse menu of salads, New American cuisine, and an extensive wine selection. The restaurant boasts a range of amenities, including outdoor seating, classy ambiance, and valet parking. The appetizers feature dishes like Mexican Shrimp Cocktail and Tuna Tartar, while the salads and soups showcase unique options like Spanish Octopus Salad and Wedge Salad. The pasta section offers indulgent options like Wagyu Beef Ravioli and Risotto with bacon-wrapped prawns. Customer reviews praise the food quality and service, with mentions of delicious dishes like Japanese pumpkin ravioli and pan-seared scallop Risotto. Overall, Bistango provides a sophisticated dining experience with a diverse menu, making it a must-visit for food enthusiasts looking for a memorable meal.
Appetizers
Mexican Shrimp Cocktail
Spicy cocktail sauce, garlic crostini
Bresaola Carpaccio
Shaved parmesan, wild baby arugula, lemon
Tuna Tartar
Cucumber, crushed avocado, scallions, chili vinaigrette
Lump Crab Cake
Tomato tartare, pea sprouts, lemon vinaigrette
Goat Cheese Stuffed Black Mission Figs
American Berkshire Prosciutto, Baby Arugula, Fennel, Aged Balsamic
Watermelon Salad
Sweet Baby Shrimp, Pine Nuts, Feta Cheese, Wild Arugula, Black Pepper Gastrique
American Berkshire Prosciutto and Tuscan Melon
Shaved Almond FIg Cake, Aged Balsamic, Mint
Fresh Tomato and Mozzarella
"alla Genovese" Onion Marmalade, Pesto, Olives, Aged Balsamic
Spanish Octopus Salad
PIckled onions, celery, campari tomatoes, cucumber, olives, arugula, lemon vinaigrette
Wedge Salad
Baby iceberg lettuce, ripened tomatoes, bacon, pickled red onions, bacon, blue cheese dressing
Organic Baby Mixed Greens
Macadamias, pecans, almonds, stilton blue cheese, house vinaigrette
Caesar Salad
Parmesan cheese, garlic croutons
Gazpacho
Chilled tomato soup, cucumber, avocado, olive oil
Baby Spinach Salad
Tomato, pine nuts, dry cranberries, petit basque cheese, balsamic vinaigrette
Roasted Baby Beets
Arugula, pickled onions, goat cheese, cucumbers, avocado, aged balsamic
Garlic Soup
Chives, whipped cream, croutons
Lobster Louie Salad
Cherry tomatoes, asparagus, green onions, kalamata olives, louie dressing
Confit of Duck Leg Salad
Baby Arugula, strawberries, candied pecans, goat cheese, balsamic vinaigrette
Salads and Soups
Pasta
Potato Gnocchi
Marinara sauce, green olives, basil, cherry tomatoes, ciliegine cheese
Risotto
Bacon-wrapped prawns, sweet white corn, chives, rosemary white balsamic
Spaghetti
Beef bolognese sauce, parsley, chili flakes, little cream
Penne
Achiote marinated chicken breast, asparagus, tomatoes, red onions, basil, cream sauce
Wagyu Beef Ravioli
Black truffle, onion marmalade, mushrooms, parmesan cream sauce
Fettuccine
Marinated filet of beef, onions, fennel, mushrooms, porcini sauce, truffle zest
Fusilli
Spanish Octopus, caramelized onions, basil, calabria peppers, sauce all'amatriciana
Linguine alle Vongole
Manila clams, marinara sauce, shaved garlic, Italian Parsley, chili flakes
16oz New York Steak
16oz Dry Aged NY Steak
16oz Rib Eye Steak
24oz Porterhouse Steak
16oz Bone-in NY Steak
16oz Bone-in Rib Eye Steak
12oz Bone-in Filet Mignon
add 5 Mexican White Prawns
add Cabrales Picon Blue Cheese
USDA Prime Steaks and Chops
Side Dishes
Mac and Cheese
Baby shrimp, bacon, scallions, roasted peppers
Sauteed Exotic Mushrooms
Sauteed Broccolini, Sea Salt, Lime Chili Tajin
Spicy Roasted Brussels Sprouts
Bacon, red onions
Potato Au Gratin
Sauteed Haricots Verts with Almonds
Creamed Spinach
Creamed White Corn
Jalapeno Risotto
Queso fresco
Grilled Asparagus
Grain mustard Aioli
Truffle Shoestring Fries
Herbs, garlic, Parmesan Cheese
Honey Soy-Glazed N.Z. King Salmon
Carrot-caramelized shallots puree, roasted california peaches, orange chipotle vinaigrette
Grilled Pacific Swordfish
Lemon zest risotto, roasted pepper, olive tapenade, white balsamic vinaigrette
Oven Roasted Chilean Sea Bass
Exotic mushroom risotto, truffle essence, concord grape reduction
Mushroom-Crusted Alaskan Halibut
Lilies potato puree, asparagus, porcini mushroom sauce
Pan-Seared Diver Scallops
Spring pea risotto, baby carrots, tomato confit, chorizo, saba syrup
American Duroc Pork Chop (12oz)
Mostarda di apple-apricot, granny smith apple slaw, aged balsamic
Grilled N.Z. Venison Medallions
quinoa salad, Bing cherries, hon-shimeji mushrooms, aged balsamic
N.Z. Rack of Lamb
Garlic mashed potatoes, heirloom carrots, port wine reduction
Filet Mignon
Potato puree, asparagus, bok choy, shiitake mushrooms, red wine sauce
Prime Flat iron Steak
Wilted spinach, onion marmalade, potato au gratin, red wine reduction
Pan-Roasted Mary's Chicken Breast
Roasted red potatoes, boursin cheese, thyme jus
Entrée
Petites Entrées
American Duroc Pork Chop (8oz)
Asian BBQ glzed, bacon potato puree, green beans
Honey Soy-Glazed N.Z. King Salmon (5oz)
Carrot-caramelized shallots puree, roasted california peaches, orange chipotle vinaigrette
Grilled Pacific Swordfish (5 oz)
Lemon risotto, roasted pepper, olive tapenade, white balsamic vinaigrette
Filet Mignon (4 oz)
Potato puree, asparagus, bok choy, shiitake mushrooms, red wine sauce
Prime Flat Iron Steak (5 oz)
Wilted spinach, onion marmalade, potato au gratin, red wine reduction
